I always have a jar of these made. I absolutely love being able to sprinkle them onto salads or into quinoa or rice dishes.
Perfect way to add flavour and instantly upgrade a meal with some great fats.
Can also take a spoonful as a cheeky snack!
So easy to make. Check out the video clip on instagram if you want to watch me make them...
https://www.instagram.com/p/B7TuVpTnN6L/?utm_source=ig_web_copy_link
Teriyaki Savoury Seeds
100g sunflower seeds
100g pumpkin seeds
30g sesame seeds
2 tbsp tamari soya sauce
1tbsp sesame oil
1tsp ground ginger
1tsp powdered garlic
1tsp cayenne pepper or chilli powder
Instructions:
*Preheat oven to 170C
*In a mixing bowl add soya sauce, sesame oil, and spices. Add seeds and combine well
*Spread onto baking tray and bake for 20mins, until brown.Turn every 7-10 mins. Be careful not to burn.
*Once cooled, transfer to a glass jar and store. Perfect sprinkled on salads or as a snack.