Tahini Dressing
- Feb 4
- 2 min read
I absolutely love a tahini dressing, especially on roasted vegetables.
My tahini dressing has equal parts tahini and natural yoghurt, a clove or 2 of garlic and a good squeeze of lemon, a pinch of salt and some warm water used to loosen the mixture to your desired consistency. Tahini is made from sesame seeds, high in calcium and this dressing is completely delicious.
This is an easy traybake with a wonderful purple cauliflower, broccoli, a few small chopped potatoes and chickpeas.
I took the cauliflower and broccoli out the tray after 20 mins and added the chickpeas in for the last 20 mins. I scattered some cumin seeds, a sprinkle of turmeric and a drizzle of extra virgin olive oil over the tray bake.
It’s delicious warm straight out the oven with the tahini dressing or would also be lovely at room temperature. If you’re looking for a more substantial meal you could eat this alongside a piece of fish chicken or meat as you prefer. I like to finish with fresh herbs, I used parsley but dill or coriander would work well too.
It makes a perfect light lunch or dinner or a wonderful side dish.
This is simple, delicious, nutritious food at its best.
✨High in fibre, and fillin
💥Raw garlic for medicinal anti viral anti bacterial support
✨Turmeric as an anti-inflammatory
💥Calcium for bones
✨Chickpeas for protein and hormone balancing as photo oestrogens
💥Live yoghurt for good gut health
Just totally healthy and yummy
The main issue is I want to keep eating!
If you would love support to upgrade how you eat to optimise your health for 2026…. You know what to do!
🧡Get in touch
🧡Book a free discovery call
🧡Start your journey to better health
Comments