Homemade Bounty Bar

I'm not sure I know how to begin describing how gorgeous these are.

I absolutely love creating healthy, delicious snacks.


Of course, everything in moderation but with no added sugar (well maybe just a little in the chocolate) these are perfect treats. I've also served them as a dessert after dinner and they were very well received! Alongside which they are so easy to make. What's not to like?!



Ingredients:

150g dark chocolate

50g coconut oil

100g coconut cream

100g desiccated coconut


Instructions:

- Melt coconut oil in a pan.

- Add the coconut milk and desiccated coconut to the oil and stir well.

- Line a small dish with cling film and add coconut mixture.

- Pat down flat and place in freezer for 30-45 mins

- Remove from freezer and cut into small bite size pieces

- Prepare a board with grease proof paper ready to place your bars on

- Melt the chocolate, in a bowl over hot water

- Dip each piece of coconut bite gently into the melted chocolate allowing excess to drip off

- Place on prepared board and leave to set

- Store in fridge and eat as an after dinner treat or a cheeky snack

Contact me:                 Phone      Email     LinkedIn     Tweet      Facebook     Instagram