💥Celeriac is a delicious vegetable to make as the base for a salad. It is a root vegetable that can be eaten raw or cooked. By grating it and eating it raw, you maintain a high vitamin and mineral content, in particular C which is so vital for immune support.
💥With a subtle celery taste and nutty overtones, celeriac makes a wonderful backdrop for the colours and flavours of the rest of the ingredients.
For 2 people for lunch:
👉4 tbsps cooked black lentils
👉Half a celeriac grated
👉Handful of dill, chopped (other herbs are also great)
👉A scattering of pomegranate
👉2 handfuls of sprouted beans
👉Some mixed salad leaves
👉2 tbsp savoury seed mix (pumpkin, sunflower, sesame) - see RECIPES in bio for details
👉Juice of half a lime
👉Dressing of your choice-tahini sesame dressing is great
👉I also added a dollop of a spicy peanut chilli condiment for a kick. I love having these sorts of things in the cupboard - they are so worth it to up the ante! Swipe across for details. @whitemausu
✨Great for digestion, this is a high fibre salad
✨Nutrient dense it takes times to eat and will keep you feeling full and satisfied
✨Vitamin K & Calcium rich, this salad is amazing for supporting strong bones
✨Gluten free and vegan
✨High in vegetable protein sources
✅This is a lovely alternative salad to have in your recipe box so why not SAVE it now so that you remember for later when you are shopping or looking for inspiration!!✅